Belgian witbiers are commonly brewed with which two spices?

Belgian witbiers are typically brewed using coriander and orange peel, which are essential to their distinctive flavor profile. Coriander contributes a citrusy, spice-like note that complements the light, refreshing character of the beer. Orange peel, often used in its dried form, adds an important aromatic quality and enhances the overall citrus flavor.

This combination of spices not only aligns with the traditional brewing practices of Belgian witbiers but also exemplifies the style's focus on balance and complexity. The use of these ingredients helps to create a brew that is both aromatic and flavorful, embodying the essence of this refreshing beer style.