How is the bitterness of hops described in terms of balance in brewing?

In brewing, the bitterness of hops is commonly described in relation to its balance with malt sweetness. Hops contribute bitterness to beer, which can counterbalance and complement the sweetness provided by the malt. This balance is crucial for creating a well-rounded flavor profile. If the bitterness is too strong compared to the malt sweetness, it can lead to an unpalatable beer that tastes harsh. Conversely, if the malt sweetness dominates without enough hop bitterness to provide contrast, the beer may taste overly sweet or cloying. Thus, achieving the right balance between hop bitterness and malt sweetness is essential for a harmonious beer. This concept is foundational in various beer styles, influencing the overall taste experience for drinkers.