The term "haze" in a Witbier refers to what?

In the context of Witbier, the term "haze" specifically refers to clarity. Witbier is a Belgian-style wheat beer that is often unfiltered, which allows for suspended yeast and proteins from the wheat to remain in the beer, contributing to a cloudy or hazy appearance. This haziness is characteristic and essential to the style; it enhances the visual presentation and suggests specific brewing techniques, such as the use of malted wheat and the incorporation of spices like coriander and orange peel.

The clarity of a beer can provide insight into the brewing methods employed, as well as its mouthfeel and overall perception, though it is distinct from flavor profile, texture, and color. Being unfiltered is a defining feature of Witbier that contributes to its refreshing taste and light body.