What is the IBU range for a beer classified as amber to brown?

The International Bitterness Units (IBU) scale measures the bitterness of beer, largely derived from the hops used during brewing. For beers classified as amber to brown, the IBU range aligns with styles that typically exhibit a balanced flavor profile combining moderate sweetness from malt and some level of hop bitterness.

The correct choice, which specifies 15-25 IBU, reflects the general characteristics of amber and brown beers. These styles often prioritize malt flavors, with hops providing complementary bitterness rather than being the dominant flavor.

Beers within this range maintain an approachable bitterness while allowing the rich malt profiles to shine, making them enjoyable and accessible to a wider audience. The exact range ensures that the bitterness does not overpower the malt sweetness, which is a hallmark of these beer styles. In contrast, broader ranges or higher IBU options would suggest a greater emphasis on hops, which is not typical for amber to brown beers.