Which beer style often has a malt flavor more pronounced than in a standard Pale Ale?

The beer style that often showcases a more pronounced malt flavor compared to a standard Pale Ale is Porter. Porters are typically rich and complex, with deep flavors derived from the use of roasted malts, which can impart chocolate, coffee, and caramel notes. This emphasis on malt character makes Porters distinct from Pale Ales, which generally have a more balanced profile with a noticeable hop presence.

In contrast, while both Brown Ales and Amber Ales emphasize malt, they do not carry the same degree of roasted malt complexity that is characteristic of Porters. Brown Ales tend to be nutty and toasty, while Amber Ales focus on a balance between malt sweetness and hop flavor without the deep, dark roast of a Porter. Blonde Ales, on the other hand, usually have a lighter malt profile that is less complex and intricate compared to the robust malt flavors found in Porters, making them distinctively less pronounced in malt characteristics.