Which descriptor is not commonly used for the flavor profile of hops?

The descriptor "savory" is not commonly associated with the flavor profile of hops. Hops primarily contribute aromas and flavors that are typically categorized into fruit, citrus, and herbal characteristics. Citrusy hops, such as those from American varieties like Citra or Cascade, impart bright, zesty flavors reminiscent of oranges, lemons, or grapefruits. Fruity descriptors encompass a wide range of flavors from tropical fruits to stone fruits, reflecting the diverse flavor profiles of hops.

Herbal notes can also emerge from certain hop varieties, with flavors reminiscent of grass, pine, or even floral qualities. While savory flavors may occasionally be detected in other ingredients like malts or yeast, they are not a defining characteristic of hops, which are more focused on aromatic and bitter qualities meant to enhance the beer's overall profile. Thus, "savory" stands out as the option that does not align with traditional hop flavor descriptions.