Which of the following is a light to dark amber ale with low bitterness, high fruity esters, and elevated alcohol content (6-7.6% ABV)?

The classification of a beer as an amber ale fits perfectly with the described characteristics. Amber ales typically exhibit a color range from light to dark amber and are known for their malt-forward profile, which supports higher fruity esters. The indication of low bitterness is also characteristic of amber ales, as they are often crafted to prioritize malt flavors over hop bitterness. Additionally, the elevated alcohol content of 6-7.6% ABV aligns well with many amber ales, which tend to be stronger than some lighter styles.

In comparison, pale ales generally feature a lighter color and tend to have a more pronounced hop bitterness. Doppelbocks, while they may have fruity notes, are darker lagers that typically present higher malt sweetness and considerably higher alcohol content. Brown ales are generally darker than amber ales, with a nuttier profile, and might not consistently reach the same level of fruity esters or the specified alcohol content. Each of these other styles has distinct characteristics that set them apart from the profile of an amber ale.