Which rinsing method is recommended for draft glasses during sanitization?

The recommended rinsing method for draft glasses during sanitization is the "heel in, heel out" technique. This approach involves pouring a small amount of sanitizer into the glass (heel in) and then pouring it back out (heel out). The purpose of this method is to ensure that the entire interior surface of the glass comes into contact with the sanitizing solution.

This technique is critical because it not only sanitizes the glass but also helps to prevent contamination that can occur if residual cleaning agents or contaminants remain. By effectively rinsing in this manner, you minimize the risk of off-flavors or microbial contamination that could affect the quality of the draft beer served in the glass.

Choosing this method over simply pouring out water or just heel in maximizes the effectiveness of the sanitization process. Proper sanitization is key in maintaining the integrity of the beer being served, as even minor residues can significantly impact flavor and the overall drinking experience.