Who is authorized to clean a draft system?

Cleaning a draft system is a critical procedure for ensuring the quality of the beer served, as it helps maintain hygiene and prevents off-flavors that can arise from microbial growth and beer stone buildup. This task requires a specific knowledge of the system, the cleaning chemicals involved, and the appropriate methods for cleaning to ensure that the system is sanitized effectively without damaging any components.

A trained professional possesses the expertise needed to diagnose potential problems, execute the cleaning process thoroughly, and understand how to balance cleaning with maintenance to optimize the draft system's performance. Their training covers safety protocols, chemical usage, and industry standards that ensure compliance with health regulations. This level of informed care is essential to maintain the integrity of the draft system and the quality of the beer served.